Kim Bryden is the CEO and founder of Cureate, a company that helps emerging food and beverage businesses grow and scale, and also helps big brands and institutions connect with their target audiences through local food and drink. In this episode, Kim talked about how she started her consulting business focusing on the food industry, and the common mistakes entrepreneurs make in launching and growing a food business.
“Getting local and granular in your launch strategy is super important.”
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School of Food